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In a large bowl, combine the flour, brown sugar, oats and butter; set aside 1 cup for topping. Press remaining crumb mixture into an ungreased 9-in. pie plate; set aside.
2 cup all-purpose flour; 1 cup packed brown sugar; 1 / 2 cup quick-cooking oat; 3 / 4 cup butter, melted; 2 / 3 cup sugar; 3 tbsp cornstarch; 1 1 / 4 cup cold water; 3 cup diced peeled tart apples; 1 tsp vanilla extract
small apples, peeled, cored, and thinly sliced (about 1 1/2 pounds) 1/2 c. sugar. 1 tsp. apple pie spice or pumpkin pie spice. 2 tbsp. salted butter, cut into small pieces. Directions. Preheat the ...
2. Martha Stewart's Mile-High Apple Pie. A double-crusted apple pie that is dusted with sugar for the perfect sweet flavor to each bite. This apple pie recipe is one of Martha Stewart's favorite ...
Appeltaart (Dutch style apple pie), comes in two main varieties, crumble crust (appelkruimeltaart) and lattice (appeltaart) style pie. The main difference is the texture and design rather than the flavours. The recipe of both doughs is based on flour, sugar and full-cream butter, and sometimes additional ingredients such as lemon zest.
An apple pie is one of a number of American cultural icons. Apple pie was brought to the colonies by the English, the Dutch, and the Swedes during the 17th and 18th centuries. [citation needed] Two recipes for apple pie appear in America's first cookbook, American Cookery by Amelia Simmons, which was published in 1796.
Then, add the 1/2 cup water and cover the pan with a lid. Cook the apples until soft and tender, about 20 minutes, stirring every couple of minutes. If caramel thickens too quickly or begins to ...
Apple pie is one of a number of American cultural icons. There are many variations on the basic apple pie that may add raisins, dried cranberries, or caramel candies to the filling, or replace the traditional pastry top crust with iced cinnamon rolls or streusel toppings like nut streusel or oatmeal streusel. Cinnamon is commonly used, and ...