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Johnny Marzetti, or simply marzetti, is an American pasta dish in the cuisine of the Midwestern United States prepared with noodles, cheese, ground beef or Italian sausage, [1] and a tomato sauce that may include aromatic vegetables and mushrooms. [2]
Marzetti's became a local favorite especially among Ohio State University students, and grew to become a four star restaurant. Customers particularly enjoyed Teresa's Johnny Marzetti, a pasta dish named for her brother-in-law, as well as her homemade salad dressings. By 1955, Marzetti's upstairs kitchen of the restaurant became a full-scale ...
1.4 Vegetable-based dishes. 2 Dishes by cooking method. ... plain noodles; an essential ... A sweet pastry made of sugar and flour
BBQ Sheet-Pan Chicken. BBQ sauce and chicken go together like peanut butter and jelly: an undeniable classic combo that hits the mark every single time.
Where: Flour Modern Pasta Bar, 1540 Polaris Pkwy., Far North Side Hours: 4:30 to 9 p.m., seven days a week Reservations can be made through the website, flourcolumbus.com
After the herbs cook down a bit, he adds some vegetable stock, a little more butter and a bit of the pasta cooking water. Once the sauce has come together, in goes the pasta.
A dish of maccaruni pasta, with a ragù sauce based on goat meat Maccheroni alla pastora: Calabria: A dish made with maccheroni pasta with ricotta cheese, pecorino cheese and sausage Maccheroni con la trippa: Liguria: A Savona dish, made with maccheroni pasta, in a tomato sauce, based on tripe and sausage Maccheroncini di Campofilone al ragù ...
Max & Erma's is an American casual dining restaurant chain based in Columbus, Ohio. As of April 2024, the company operates seven locations in Indiana, Michigan, Ohio, and Pennsylvania, down from a peak of 110 restaurants across more than 12 states in the mid-2000s. [1] It was founded in 1972 by Todd Barnum and Barry Zacks.
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