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2. Saccharomyces boulardii - Wikipedia

   en.wikipedia.org/wiki/Saccharomyces_boulardii

   Saccharomyces boulardii is a tropical yeast first isolated from lychee and mangosteen peels in 1923 by French scientist Henri Boulard. Although early reports claimed distinct taxonomic , metabolic, and genetic properties, [ 1 ] S. boulardii is a grouping of S. cerevisiae strains, all sharing a >99% genomic relatedness.

3. Pediococcus acidilactici - Wikipedia

   en.wikipedia.org/wiki/Pediococcus_acidilactici

   P. acidilactici has been used to treat dogs with digestive disorders and those infected by parvovirus.Before treatment with orally administered mixtures of P. acidilactici and Saccharomyces boulardii, the dogs diagnosed with parvovirus infection were shown to exhibit severe gastrointestinal distress such as vomiting and bloody diarrhea.

4. Saccharomyces - Wikipedia

   en.wikipedia.org/wiki/Saccharomyces

   One example is Saccharomyces cerevisiae, which is used in making bread, wine, and beer, and for human and animal health. Other members of this genus include the wild yeast Saccharomyces paradoxus that is the closest relative to S. cerevisiae, Saccharomyces bayanus, used in making wine, and Saccharomyces cerevisiae var. boulardii, used in medicine.

5. Thanksgiving food do's and don'ts for your dog this holiday ...

   www.aol.com/thanksgiving-food-dos-donts-dog...

   Cranberries. You'll want to stay away from cranberry sauce as it can contain sugars and other ingredients that aren't safe for dogs. However, fresh cranberries make for a safe and tasty treat.

6. Small intestinal bacterial overgrowth - Wikipedia

   en.wikipedia.org/wiki/Small_intestinal_bacterial...

   Conversely, Lactobacillus fermentum and Saccharomyces boulardii have been found to be ineffective. [4] [failed verification] A combination of Lactobacillus plantarum and Lactobacillus rhamnosus has been found to be effective in suppressing bacterial overgrowth of abnormal gas producing organisms in the small intestine. [32] [non-primary source ...

7. Henri Boulard - Wikipedia

   en.wikipedia.org/wiki/Henri_Boulard

   Henri Boulard was a French microbiologist who discovered the yeast Saccharomyces boulardii in 1923. He noticed people chewing on the skins of lychees and mangosteens to treat diarrhea during a cholera epidemic. He isolated and identified this strain of yeast, a probiotic. [1]