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Shake all ingredients with ice and strain into an ice-filled, chilled glass. Garnish with a lime wedge. Recipe courtesy of House of Bols
The first known publication of a margarita recipe was in the December 1953 issue of Esquire, with a recipe calling for an ounce of Sierra tequila, a dash of triple sec, and the juice of half a lime or lemon. A recipe for a tequila-based cocktail first appeared in the 1930 book My New Cocktail Book by G. F. Steele.
Margarita on the Rocks. To make a margarita on the rocks, simply combine 1-1/2 ounces of Blanco tequila, 1-ounce orange liqueur and 1/2 an ounce of fresh-squeezed lime juice in a cocktail shaker ...
Get the recipe: Fig Bourbon Cider Smash Hot Eats and Cool Reads A bright splash of cranberry flavor transforms the classic Moscow Mule cocktail into a new festive cranberry favorite.
Thanks to Margaritaville, it’s now easier than ever to indulge in the classic taste of a margarita. Margaritaville Singles to Go turn plain water into an explosion of flavor.
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related to: esquire margarita recipe with vodka and bourbon sauce for sale on amazonmakersmark.com has been visited by 10K+ users in the past month