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Scalding is a type of thermal burn caused by boiling water and steam, commonly suffered by children. Scalds are commonly caused by accidental spilling of hot liquids, having water temperature too high for baths and showers, steam from boiling water or heated food, or getting splattered by hot cooking oil. [4]
First, the site of the injury should be removed from the source of heat, to prevent further scalding. If the burn is at least second degree, remove any jewelry or clothing from the site, unless it is already stuck to the skin. Cool the scald for about 20 minutes with cool or lukewarm (not cold) water, such as water from a tap. [3]
Recipes old enough to have been based on hand-milked, slowly cooled, unpasteurized milk specify scalded milk with much more justification, and modern cookbooks tend to maintain the tradition. In addition, scalding milk improves the rise due to inhibition of bread rise by certain undenatured milk proteins. [6]
The NPS also reported that the scalding water in Yellowstone's thermal areas can result in "severe or fatal burns," and many hot springs and geysers such as Old Faithful have extremely hot water ...
There’s a reason why some of the best recipes out there call for sautéing the onions and herbs in an entire stick of butter, and then melting an additional stick to pour over the bread with the ...
Double moisturize your lips overnight. Start with a gentle chemical exfoliant instead of a harsh sugar scrub, followed by a lip mask. If a lip mask isn't available, 100% petroleum jelly or a ...
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SSSS is a clinical diagnosis. This is sometimes confirmed by isolation of S. aureus from blood, mucous membranes, or skin biopsy; however, these are often negative. Skin biopsy may show separation of the superficial layer of the epidermis (intraepidermal separation), differentiating SSSS from TEN, wherein the separation occurs at the dermo-epidermal junction (subepidermal separation).