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The Bergerac (French pronunciation: [bɛʁʒəʁak] ⓘ) wine-growing region, a subregion of South West France around the town of Bergerac in the Dordogne department, comprises 93 communes. Its boundaries correspond more or less with those of the Arrondissement of Bergerac , immediately east of the Bordeaux wine region. 1,200 wine-growers ...
Pécharmant (French pronunciation: [peʃaʁmɑ̃]) is a wine appellation (Appellation d'origine contrôlée, AOC) for certain wines produced in the hills to the North-East of the market town of Bergerac, France. With a surface area of 400 hectares, the communes of Bergerac, Creysse, and Lembras produce nearly 15 000 hectolitres of red wine.
Bergerac (French pronunciation: [bɛʁʒəʁak] ⓘ; Occitan: Brageirac [braˈzɛjra]) is a subprefecture of the Dordogne department, in the region of Nouvelle-Aquitaine, Southwestern France. In 2018, the commune had a population of 26,823, which made it the department's second-most populated after the prefecture Périgueux .
The south-west region was first cultivated by the Romans and had a flourishing wine trade long before the Bordeaux area was planted. As the port city of Bordeaux became established, wines from the "High Country" would descend via the tributaries of the Dordogne and Garonne to be sent to markets along the Atlantic coast. [2]
Périgord Pourpre (Purple Périgord) with its capital of Bergerac, is a wine region. Périgord Noir ( Black Périgord ) surrounding the administrative center of Sarlat , overlooks the valleys of the Vézère and the Dordogne, and takes its name from the nearby oak and pine forests.
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Saussignac (French pronunciation:; Occitan: Saussinhac) is a commune in the Dordogne department in Nouvelle-Aquitaine in southwestern France.It is in the heart of Bergerac wine country and produces sweet white wines.
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