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2. Chicken parmesan - Wikipedia

   en.wikipedia.org/wiki/Chicken_parmesan

   Chicken parmesan or chicken parmigiana (Italian: pollo alla parmigiana) is a dish that consists of breaded chicken breast covered in tomato sauce and mozzarella, Parmesan or provolone. [1] Ham or bacon is sometimes added. [2] [3] The dish originated in the Italian diaspora in the United States during the early 20th century.

3. The Pioneer Woman's One-Pan Chicken Parmesan Is Her 'Go-To' - AOL

   www.aol.com/pioneer-womans-one-pan-chicken...

   10. Sprinkle with remaining parsley and cheese and serve. Related: 30 Types of Pasta Explained How To Serve One Pan Chicken Parm. When it comes to this winning dish, a nice side salad loaf and a ...

4. What's for Dinner? The Pioneer Woman's 90 Best Meals for the ...

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   Manicotti. Manicotti are tube-shaped pasta noodles that are best made when filled with cheese! Each noodle gets stuffed with a mixture of ricotta, cottage cheese, mozzarella, and parmesan. Then ...

5. The Trick to the Best-Ever Chicken Parm, According to Chef ...

   www.aol.com/trick-best-ever-chicken-parm...

   Next, arrange the fried chicken thighs in a baking dish, season with salt and add 2-3 slices of fresh Roma tomatoes on top of each piece of chicken. Layer on some thinly sliced Fontina cheese.

6. Parmesan-Crusted Chicken in Cream Sauce Recipe - AOL

   homepage.aol.com/food/recipes/parmesan-crusted...

   MEANWHILE, mix cracker crumbs and Parmesan on plate. Rinse chicken with water; gently shake off excess water. Dip chicken in crumb mixture, turning to evenly coat both sides of each breast. Discard any remaining crumb mixture. HEAT oil in large nonstick skillet on medium heat. Add chicken; cook 5 to 6 min. on each side or until done (165°F).

7. 8 Restaurant Chains With the Best Chicken Parm Subs - AOL

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   Other menu highlights include the chicken marsala, mushroom ravioli, and penne rustica, made with a medley of proteins, including roasted chicken, shrimp, and prosciutto. 3. The Cheesecake Factory ...

8. Italian-American cuisine - Wikipedia

   en.wikipedia.org/wiki/Italian-American_cuisine

   Chicken (or veal) parmesan: fried breaded chicken or veal cutlets covered in sauce and cheese, served with pasta. A very popular dish in casual dining restaurants, as well as a sandwich filling. The name of this dish is often abbreviated to "parm". Chicken marsala: chicken cutlets, mushrooms, and Marsala wine Chicken Francese

9. Parmo - Wikipedia

   en.wikipedia.org/wiki/Parmo

   Parmo, or Teesside Parmesan, [1] is a dish originating in Middlesbrough, England, [2] and a popular item of take-away food in the Teesside area. It consists of a breaded cutlet of chicken or pork topped with a white béchamel sauce and cheese, usually cheddar. The name is a reference to the American dish chicken parmesan, which is made with ...