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Fourteen individually packaged sticks were included in a box, and came in six flavors such as peanut butter, caramel, and chocolate. [2] In 1972, astronauts on board Skylab 3 ate modified versions of Space Food Sticks to test their "gastrointestinal compatibility". [3] Space Food Sticks disappeared from North American supermarket shelves in the ...
Space Food Sticks These weren't just snacks — they were a taste of the future. Available in chocolate, peanut butter, and caramel, they had a soft, chewy texture that felt a little space-agey ...
Like a box of Valentine's chocolate rolled into one candy bar. Wikimedia Commons. 20. Orbitz Drinks. ... Space Food Sticks: Cheaper and More Attainable Than Becoming a NASA Astronaut.
Capitalizing on the popularity of the Apollo space missions in the early 1970s, Pillsbury marketed "Food Sticks" (also known as "Space Food Sticks") for the consumer market. [67] Fourteen individually packaged sticks were included in a box, and came in six flavors such as peanut butter, caramel, and chocolate. Food Sticks were marketed as a ...
Space Food Sticks were developed by Robert Muller, the inventor of the HACCP standards used by the food industry to ensure food safety. [citation needed] When NASA astronaut Scott Carpenter launched into space on Mercury capsule Aurora 7 in 1962, he was carrying with him the first solid space food – small food cubes developed by Pillsbury's ...
7. Space Dust. Introduced: 1978 Discontinued: 1983 Some say Space Dust was a Pop Rocks knock-off, but this candy was its own thing entirely. Pop Rocks were small crystal-like pieces of candy that ...
Smoki – snack food from Serbia, made from puffed cornmeal grits with addition of peanuts; Space Food Sticks – presently available in two flavors, peanut butter and chocolate, they are sold at flight museums such as the Kennedy Space Center and the Smithsonian Air & Space Museum as well as online. Peanut dishes and foods
Air Fryer Doughnuts. Grab some canned biscuits and have a sweet breakfast ready in just a half hour. You can get creative with vanilla, chocolate, or maple glaze to dip them in (or try all three).