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Chicken à la King. Chicken à la King ('chicken in the style of King') is a dish consisting of diced chicken in a cream sauce, often with sherry, mushrooms, and vegetables, generally served over rice, noodles, or bread. [1] It is also often served in a vol-au-vent or pastry case. [2] It is sometimes made with tuna or turkey in place of chicken.
Chicken a La King. (film) Nancy Carroll and Frances Lee as showgirls in a scene from the film. Chicken a La King is a 1928 American silent comedy film directed by Henry Lehrman and starring Nancy Carroll, George Meeker and Ford Sterling. [1] The title is a reference to the dish Chicken à la King .
Chicken à la King over noodles: Date: 17 January 2011, 18:28:52: Source: Flickr: Cold weather comfort food. Chicken a la King. Author: Chad: Permission (Reusing this ...
Mary Jane – peanut butter and molasses candy bars developed by Charles N. Miller in 1914, and named after his favorite aunt. Mary Thomas – egg-salad and bacon with thin slice of onion within quality slices of toast. Served at Arnold's Bar and Grill and Mullane's Parkside Cafe, both of Cincinnati.
Delmonico's restaurant at the corner of 5th Ave. and 44th St. in 1903. Delmonico's is the name of a series of restaurants that operated in New York City, and Greenwich, Connecticut, with the present version located at 56 Beaver Street in the Financial District of Manhattan. The original version was widely recognized as America's first fine ...
Color Classics are a series of animated short films produced by Fleischer Studios for Paramount Pictures from 1934 to 1941 as a competitor to Walt Disney 's Silly Symphonies. [1] As the name implies, all of the shorts were made in color format, with the first entry of the series, Poor Cinderella (1934), being the first color cartoon produced by ...
Tetrazzini. Tetrazzini is an Italian-American dish made with diced poultry or seafood and in a butter, cream or milk and cheese sauce flavored with sherry or white wine, and combined with linguine, spaghetti, egg noodles, or other types of pasta, sometimes topped with breadcrumbs or cheese, and garnished with parsley or basil. [1][2] The dish ...
Chicken and waffles is an American dish combining chicken with waffles. It is part of a variety of culinary traditions, including Pennsylvania Dutch cuisine and soul food, and is served in certain specialty restaurants in the United States. [1] Originating as a Pennsylvania Dutch meal, the dish is also popular in the Southern United States.