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Pinus aristata is a medium-size tree, commonly reaching 15 meters (49 ft) in height and occasionally as much as 20 m (66 ft) in their natural habitat.In favorable conditions they are straight and upright trees, but they become increasingly stunted, short, and twisted the closer they grow to timberline. [4]
A mature female big-cone pine (Pinus coulteri) cone, the heaviest pine cone A young female or seed cone on a Norway spruce (Picea abies) Immature male or pollen cones of Swiss pine (Pinus cembra) A conifer cone or, in formal botanical usage, a strobilus, pl.: strobili, is a seed-bearing organ on gymnosperm plants, especially in conifers and cycads.
Pine cones, the largest and most durable of all conifer cones, are craft favorites. Pine boughs, appreciated especially in wintertime for their pleasant smell and greenery, are popularly cut for decorations. [35] Pine needles are also used for making decorative articles such as baskets, trays, pots, etc., and during the U.S. Civil War, the ...
Subfamily Pinoideae : cones are biennial, rarely triennial, with each year's scale-growth distinct, forming an umbo on each scale, the cone scale base is broad, concealing the seeds fully from abaxial (below the phloem vessels) view, the seed is without resin vesicles, the seed wing holds the seed in a pair of claws, leaves have primary ...
The cones are broad, ovoid, 8–15 cm (3–6 in) long, and take 36 months to mature, longer than any other pine. The seeds ( pine nuts , piñones , pinhões , pinoli , or pignons ) are large, 2 cm ( 3 ⁄ 4 in) long, and pale brown with a powdery black coating that rubs off easily, and have a rudimentary 4–8 mm ( 5 ⁄ 32 – 5 ⁄ 16 in ...
The wood is the most used for carvings in Val Gardena since the 17th century. The cone of the Swiss pine was the field sign of the Roman legion stationed in Rhaetia in 15 BC, and hence it is used as the heraldic charge (known as Zirbelnuss in German) in the coat of arms of the city of Augsburg, the site of the Roman fort Augusta Vindelicorum.
The mugo pine is used in cooking. The cones can be made into a syrup called "pinecone syrup", [15] "pine cone syrup", [16] or mugolio. Buds and young cones are harvested from the wild in the spring and left to dry in the sun over the summer and into autumn. The cones and buds gradually drip syrup, which is then boiled down to a concentrate and ...
Each segment, or "scale", of the cone is tipped with a talon-like hook. Coulter pines produce the largest cones of any pine tree species and people are advised to wear hardhats when working in Coulter pine groves, although the slender cones of the sugar pine are longer. The large size of the cones, combined with the claw-like scales, has earned ...