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Sakae Sushi (Kanji: 栄寿司) is a restaurant chain based in Singapore serving Japanese cuisine, and is the flagship brand of Sakae Holdings Ltd. [1] Aimed at the low to mid-level pricing market, it offers sushi, sashimi, teppanyaki, yakimono, nabemono, tempura, agemono, ramen, udon, soba and donburi served either à la carte or via a sushi conveyor belt.
In a day, Sakae can go through 10 or 15 big stock pots full of rice, which are still cooled by electric fan. Age for the inari sushi is still carefully shaped by hand.
Sakae Sushi – a restaurant chain based in Singapore serving Japanese cuisine, [12] and is the flagship brand of Apex-Pal International Ltd. Aimed at the low to mid-level pricing market, it purveys sushi, sashimi, teppanyaki, yakimono, nabemono, tempura, agemono, ramen, udon, soba and donburi served either à la carte or via a sushi conveyor belt.
Sakae Sushi – a restaurant chain based in Singapore serving Japanese cuisine, and is the flagship brand of Apex-Pal International Ltd. Standing Sushi Bar – a Japanese-food restaurant chain in Singapore and Indonesia
Sakae Sushi; 4 Fingers Crispy Chicken; Swensen's; Hawker stalls. Hill Street Tai Hwa Pork Noodle; Hong Kong Soya Sauce Chicken Rice and Noodle ; See also. List of ...
Sakae Sushi; Standing Sushi Bar; Subway (restaurant) V. VeganBurg; Y. Ya Kun Kaya Toast; Yoshinoya This page was last edited on 19 June 2020, at 00:41 (UTC). Text ...
Yakiniku (Japanese: 焼き肉/焼肉), meaning "grilled meat", is a Japanese term that, in its broadest sense, refers to grilled meat cuisine.. Today, "yakiniku" commonly refers to a style of cooking bite-size meat (usually beef and offal) and vegetables on gridirons or griddles over a flame of wood charcoals carbonized by dry distillation (sumibi, 炭火) or a gas/electric grill.
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