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In biochemistry, denaturation is a process in which proteins or nucleic acids lose folded structure present in their native state due to various factors, including application of some external stress or compound, such as a strong acid or base, a concentrated inorganic salt, an organic solvent (e.g., alcohol or chloroform), agitation and radiation, or heat. [3]
Carbohydrate metabolism is the whole of the biochemical processes responsible for the metabolic formation, breakdown, and interconversion of carbohydrates in living organisms. Carbohydrates are central to many essential metabolic pathways. [1] Plants synthesize carbohydrates from carbon dioxide and water through photosynthesis, allowing them to ...
Lactose is a disaccharide found in animal milk. It consists of a molecule of D-galactose and a molecule of D-glucose bonded by beta-1-4 glycosidic linkage.. A carbohydrate (/ ˌ k ɑːr b oʊ ˈ h aɪ d r eɪ t /) is a biomolecule consisting of carbon (C), hydrogen (H) and oxygen (O) atoms, usually with a hydrogen–oxygen atom ratio of 2:1 (as in water) and thus with the empirical formula C m ...
Polysaccharide. Amylose is a linear polymer of glucose mainly linked with α (1→4) bonds. It can be made of several thousands of glucose units. It is one of the two components of starch, the other being amylopectin. Polysaccharides (/ ˌpɒliˈsækəraɪd /), or polycarbohydrates, are the most abundant carbohydrates found in food.
New Beer in an Old Bottle: Eduard Buchner and the Growth of Biochemical Knowledge. Universitat de València. ISBN 84-370-3328-4. Archived from the original on 13 December 2010, A history of early enzymology. Enzyme structure and mechanism. Suzuki H (2015). How Enzymes Work: From Structure to Function. Boca Raton, FL: CRC Press.
Glycobiology. Defined in the narrowest sense, glycobiology is the study of the structure, biosynthesis, and biology of saccharides (sugar chains or glycans) that are widely distributed in nature. [1][2] Sugars or saccharides are essential components of all living things and aspects of the various roles they play in biology are researched in ...
Carbohydrate catabolism. Digestion is the breakdown of carbohydrates to yield an energy-rich compound called ATP. The production of ATP is achieved through the oxidation of glucose molecules. In oxidation, the electrons are stripped from a glucose molecule to reduce NAD+ and FAD. NAD+ and FAD possess a high energy potential to drive the ...
Cofactor (biochemistry) The succinate dehydrogenase complex showing several cofactors, including flavin, iron–sulfur centers, and heme. A cofactor is a non- protein chemical compound or metallic ion that is required for an enzyme 's role as a catalyst (a catalyst is a substance that increases the rate of a chemical reaction).