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The Consumer Brands Association (CBA), formerly the Grocery Manufacturers Association (GMA), [1] is a United States-wide trade association for manufacturers of consumer packaged goods (CPG). The CBA represents companies that manufacture food, beverages, household, and personal care products. As of December 2020, the CBA represented more than ...
The food industry is a complex, global network of diverse businesses that supplies most of the food consumed by the world's population.The food industry today has become highly diversified, with manufacturing ranging from small, traditional, family-run activities that are highly labour-intensive, to large, capital-intensive and highly mechanized industrial processes.
Norbest. Nueske's Applewood Smoked Meats. Omaha Steaks. Parker House Sausage Company. Pat LaFrieda Meat Purveyors. Perdue Farms. Plumrose USA. Robertson's Hams. Tallgrass Beef Company.
The United States is the world's second-largest manufacturer after the People's Republic of China with a record high real output in 2021 of $2.5 trillion. [2] As of December 2016, the U.S. manufacturing industry employed 12.35 million people. A year later, in December 2017, U.S. manufacturing employment grew by 207,000, or 1.7%, employees. [3]
Cal-Maine. Calumet Baking Powder Company. Campbell Soup Company. Cargill. Castleberry's Food Company. Chef America Inc. Cherrybrook Kitchen. List of food manufacturers of Chicago. Chiffon margarine.
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin and contains essential nutrients such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate ...
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The food system, including food service and food retailing supplied $1.24 trillion worth of food in 2010 in the US, $594 billion of which was supplied by food service facilities, defined by the USDA as any place which prepares food for immediate consumption on site, including locations that are not primarily engaged in dispensing meals such as recreational facilities and retail stores. [2]