Search results
Results from the WOW.Com Content Network
The West Lake Houston parkway starts just inside the developing portion of the Beltway 8 in a developing neighborhood. The parkway heads east, passing the beltway and passes through the neighborhood of Summerwood. In the neighborhood, the parkway turns north. The parkway passes through a very rural area as it heads north towards Atascocita.
Modern Italian restaurant located in downtown Houston. 1515 Texas Ave | Downtown | potentehouston.com. ... Local restaurants in Knoxville, TN like this one serve up great New American foods!
Lakes of Parkway is a gated community in western Houston, Texas, also the most southern community in the Energy Corridor. [1] It has 888 lots. [ 2 ] Peggy O'Hare of the Houston Chronicle stated in 2002 that the houses were "upscale".
The Energy Corridor is a business district in Houston, Texas, located on the west side of the metropolitan area between Beltway 8 and the Grand Parkway.The district straddles a 7-mile (11 km) stretch of Interstate 10 (the Katy Freeway) from Kirkwood Road westward to Barker Cypress Road and extends south along Eldridge Parkway to Briar Forest Drive.
The first Houston's restaurant was launched by current owner and CEO George Biel, Joe Ledbetter and Vic Branstetter in 1977 in Nashville, Tennessee. [2] [3] Bransetter sold his shares in 2006, and Ledbetter in 2011, leaving George Biel sole owner of the company.
Farm to Market Road 1960 (FM 1960) is a farm-to-market road in the U.S. state of Texas, maintained by the Texas Department of Transportation.Its western terminus is at an intersection with U.S. Highway 290 (US 290) and State Highway 6 (SH 6) in northwestern Harris County.
State Highway 249 (SH 249), also known depending on its location as West Mount Houston Road, the Tomball Parkway, Tomball Tollway, MCTRA 249 Tollway, or the Aggie Expressway, is a 49.443-mile (79.571 km) generally north–south highway in Southeast Texas. The southern terminus is in North Houston at Interstate 45 (I-45).
Molina's Cantina is a Tex-Mex restaurant chain in Houston, Texas. As of 2022, Molina's is the oldest still-operating Tex-Mex restaurant in Houston. Molina's is known for its family restaurant atmosphere and the employees who work in Molina's for many years at a time. As of 1992, one cashier had worked at Molina's for 20 years.