Search results
Results from the WOW.Com Content Network
Fold both crusts up over the edge of the pie and pinch to seal. Cut four 3-inch-wide strips of foil and cover the edges of the pie. Cut a 8-inch piece of foil and loosely tent the top of the pie.
Pie crust from scratch takes time but yields a delicate, flaky, flavorful treat Homemade pie crust can be a labor of love for the novice cook. In fact, I’m sure I’ve recommended using store ...
In a small bowl, combine the sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat.
For premium support please call: 800-290-4726 more ways to reach us
With its simple combination of fruit and crust, it's the pie that shows up everywhere, from roadside diners to Thanksgiving tables, and is most likely to win any pie popularity contest.
In a large bowl, combine the flour, brown sugar, oats and butter; set aside 1 cup for topping. Press remaining crumb mixture into an ungreased 9-in. pie plate; set aside.
The challenging aspect of a fruit pie is preventing your bottom crust from getting soggy, and today's recipe solves the issue. Add this one ingredient to apple pie, say goodbye to soggy pie crust ...
In a 9-inch pie plate, whisk together the flour, sugar, and salt. Make a little well in the center; add the butter, oil, and ice water, and use a fork to mix the liquids into the flour mixture ...