Search results
Results from the WOW.Com Content Network
Chorizo & Black Bean Stew with Collards Jacob Fox This quick stew was inspired by feijoada, Brazil’s national dish made with black beans and a variety of meats (usually several cuts of pork and ...
Some recipes use local red bean caricu montañés instead of white beans or cabbage instead of hard-to-find collard greens. The rest of the elements of this recipe are known as compangu which refers to the meat ingredients from the pig slaughter: bacon ( tocino ), pork ribs ( costilla ), blood sausage ( morcilla ) and sausage ( chorizo ).
Add the chorizo, cod and clams. Cover the sauce pot. Reduce the heat to low and cook for 10 minutes or until the cod flakes easily with a fork and the clams open.
Everything you need to know about the meat. For premium support please call: 800-290-4726 more ways to reach us
1 package (about 3 1/2 ounces) chorizo sausage, sliced; 2 1 / 2 lb cod or haddock or snapper fillets, cut into large pieces; 24 littleneck clams or mussels, well scrubbed; 2 cup regular long-grain white rice, cooked according to package directions (about 6 cups)
Cocido madrileño is a traditional chickpea-based stew from Madrid, Spain. This is a list of Spanish soups and stews. Spanish cuisine is a way of preparing varied dishes, which is enriched by the culinary contributions of the various regions that make up the country. It is a cuisine influenced by the people who, throughout history, have ...
Asturian fabada (bean stew) Cabrales blue cheese. Asturian cuisine has a long and rich history, deeply rooted in Celtic traditions of Atlantic Europe. [citation needed] One of its most famous dishes is fabada asturiana. Fabada is the traditional stew of the region, made with white beans, sausages (such as chorizo and morcilla ), and pork.
Coat the beef with the flour. Heat the oil in a 12-inch skillet over medium-high heat. Add the beef in 2 batches and cook until well browned, stirring often.