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This white bean stew combines cannellini beans and sweet turkey sausage for a filling, flavorful meal. Serve this hearty bean stew for lunch or dinner. View Recipe
This is an accepted version of this page This is the latest accepted revision, reviewed on 16 February 2025. English food writer, journalist and broadcaster Nigel Slater OBE Born (1956-04-09) 9 April 1956 (age 68) Wolverhampton, England Occupation(s) food writer, journalist, author, TV broadcaster Nigel Slater OBE (born 9 April 1956) is an English food writer, journalist and broadcaster. He ...
This is a list of notable stews.A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.Ingredients in a stew can include any combination of vegetables, such as carrots, potatoes, beans, onions, peppers, tomatoes, etc., and frequently with meat, especially tougher meats suitable for moist, slow cooking, such as beef chuck or round.
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1 1 / 2 lb beef for stew, cut into 1-inch pieces; 2 tbsp all-purpose flour; 1 tbsp vegetable oil; 1 can (10 1/2 ounces) Campbell's® Condensed Beef Consommé; 1 cup 1 can (10 1/2 ounces) Campbell's® Condensed Beef Consommé; 1 large onion, coarsely chopped (about 1 cup) 1 can (about 15 ounces) pinto beans, rinsed and drained
Some recipes use local red bean caricu montañés instead of white beans or cabbage instead of hard-to-find collard greens. The rest of the elements of this recipe are known as compangu which refers to the meat ingredients from the pig slaughter: bacon ( tocino ), pork ribs ( costilla ), blood sausage ( morcilla ) and sausage ( chorizo ).
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Add tomatoes, 1 clove of chopped garlic, vinegar, and oil to bowl and season with salt and pepper. Mix well then add to a baking sheet and bake at 425 degrees for approximately 5-10 minutes or until tomatoes start to burst open.