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  2. Energy flow (ecology) - Wikipedia

    en.wikipedia.org/wiki/Energy_flow_(ecology)

    A food pyramid and a corresponding food web, demonstrating some of the simpler patterns in a food web A graphic representation of energy transfer between trophic layers in an ecosystem. Energy flow is the flow of energy through living things within an ecosystem. [1]

  3. Food web - Wikipedia

    en.wikipedia.org/wiki/Food_web

    A freshwater aquatic food web. The blue arrows show a complete food chain (algae → daphnia → gizzard shad → largemouth bass → great blue heron). A food web is the natural interconnection of food chains and a graphical representation of what-eats-what in an ecological community.

  4. Lithoautotroph - Wikipedia

    en.wikipedia.org/wiki/Lithoautotroph

    A lithoautotroph is an organism that derives energy from reactions of reduced compounds of mineral (inorganic) origin. [1] Two types of lithoautotrophs are distinguished by their energy source; photolithoautotrophs derive their energy from light, while chemolithoautotrophs (chemolithotrophs or chemoautotrophs) derive their energy from chemical reactions. [1]

  5. Autotroph - Wikipedia

    en.wikipedia.org/wiki/Autotroph

    Photosynthesis is the main means by which plants, algae and many bacteria produce organic compounds and oxygen from carbon dioxide and water (green arrow). An autotroph is an organism that can convert abiotic sources of energy into energy stored in organic compounds , which can be used by other organisms .

  6. Soil food web - Wikipedia

    en.wikipedia.org/wiki/Soil_food_web

    An example of a topological food web (image courtesy of USDA) [1] The soil food web is the community of organisms living all or part of their lives in the soil. It describes a complex living system in the soil and how it interacts with the environment, plants, and animals. Food webs describe the transfer of energy between species in an ecosystem.

  7. Cruciferous vegetables - Wikipedia

    en.wikipedia.org/wiki/Cruciferous_vegetables

    Cabbage plants. Cruciferous vegetables are vegetables of the family Brassicaceae (also called Cruciferae) with many genera, species, and cultivars being raised for food production such as cauliflower, cabbage, kale, garden cress, bok choy, broccoli, Brussels sprouts, mustard plant and similar green leaf vegetables.

  8. Naturally occurring phenols - Wikipedia

    en.wikipedia.org/wiki/Naturally_occurring_phenols

    As they are present in food consumed in human diets and in plants used in traditional medicine of several cultures, their role in human health and disease is a subject of research. [ 1 ] [ 5 ] [ 6 ] [ 7 ] : 104 Some phenols are germicidal and are used in formulating disinfectants.

  9. Coccolithophore - Wikipedia

    en.wikipedia.org/wiki/Coccolithophore

    This makes E. huxleyi an important part of the planktonic base of a large proportion of marine food webs. It is also the fastest growing coccolithophore in laboratory cultures. [ 8 ] It is studied for the extensive blooms it forms in nutrient depleted waters after the reformation of the summer thermocline .