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De gustibus non est disputandum, or de gustibus non disputandum est, is a Latin maxim meaning "In matters of taste, there can be no disputes" (literally "about tastes, it is not to be disputed"). [1] [2] The phrase is commonly rendered in English as "There is no accounting for tastes" [3] or "for taste". [4]
In the 21st century, social media users and TikTok videos began claiming that the phrase had been abbreviated from "The customer is always right, in matters of taste", with some directly attributing this longer quotation specifically to Selfridge. Fact-checking website Snopes found no evidence for this. [19]
A Matter of Taste: Serving Up Paul Liebrandt is a documentary that follows the career of chef Paul Liebrandt over the course of a decade in New York City. Directed by Sally Rowe, it premiered on HBO on June 13, 2011.
The secret to a rich, flavorful jambalaya is building layers of taste. Garten starts by browning the sausage to release its smoky spice, then searing the chicken thighs until golden and juicy ...
A Los Angeles-based baker is making perfume-inspired cakes — and her creations are going viral.. Kassie Mendieta, a recipe developer and pastry cook, recently shared a video on TikTok showcasing ...
The To’ak chocolate bar hails from Ecuador and is incredibly rare. In 2014, they only had 574 bars of this stuff in the world. The chocolate comes from the 5% of mass produced cacao beans not ...
He was the co-owner of Corton restaurant in New York City and the subject of the documentary film, A Matter of Taste: Serving Up Paul Liebrandt. Liebrandt is known for his daring cuisine, creativity and eccentric style, and has been awarded two Michelin stars. He previously worked at Atlas, Gilt and Papillon restaurants in New York, and in 2008 ...
A connoisseur (French traditional, pre-1835, spelling of connaisseur, from Middle-French connoistre, then connaître meaning 'to be acquainted with' or 'to know somebody/something') is a person who has a great deal of knowledge about the fine arts; who is a keen appreciator of cuisines, fine wines, and other gourmet products; or who is an expert judge in matters of taste.