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Bagel Bites were invented by Bob Mosher and Stanley Garkzynski, both of Fort Myers, Florida, who then sold the company to major food producer John Labatt Co. Later a large portion of Labatt Co. was purchased by Heinz in 1991 in a $500 million deal. [1] Bagel Bites is currently still owned by Heinz via the Ore-Ida brand.
The bagel brunch consists of a bagel topped with lox, cream cheese, capers, tomato, and red onion. [20] This and similar combinations of toppings have remained associated with bagels into the 21st century in the United States. [21] [22] [23] In Japan, the first kosher bagels were brought by BagelK from New York in 1989. BagelK created green tea ...
In 1974 at a Western Bagel in Woodland Hills, California, 17-year-old store clerk Bruce Treitman began offering a flattened bagel with marinara sauce and mozzarella cheese. [ 3 ] [ 4 ] In early 2014, Katz Bagel Bakery in Chelsea, Massachusetts, claimed that Harry Katz invented a variation of this pizza bagel in 1970. [ 5 ]
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By the 1970s, they were the top-selling frozen pizza in the United States. [4] Totino-Grace High School in Fridley was renamed after the brand's founders in 1980. [5] Separately, Jeno Paulucci developed a series of food businesses starting in the late 1940s, including the Chun King line of Chinese foods. [6]
Whether you want fancy little puff pastry bites or the classics like stuffed mushrooms and bacon-wrapped jalapeno poppers, we have 90 bite-sized finger food recipes that are going to be perfect ...