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  2. How Long You Have To Safely Eat Unrefrigerated Foods - AOL

    www.aol.com/heres-long-safely-eat-25-120400930.html

    Cooked potatoes can last three to five days in the fridge, though not at peak quality; for prep work, raw cut potatoes can be submerged in cold water and refrigerated for up to 24 hours before ...

  3. Mechanically separated meat - Wikipedia

    en.wikipedia.org/wiki/Mechanically_separated_meat

    Mechanically separated meat: pasztet Mechanically deboned meat: frozen chicken Mechanically separated meat (MSM), mechanically recovered/reclaimed meat (MRM), or mechanically deboned meat (MDM) is a paste-like meat product produced by forcing pureed or ground beef, pork, mutton, turkey or chicken under high pressure through a sieve or similar device to separate the bone from the edible meat ...

  4. Food safety - Wikipedia

    en.wikipedia.org/wiki/Food_safety

    For example, liquid foods like soup kept in a hot slow cooker (149°F or 65°C) may last only a few hours before contamination [citation needed], but fresh meats like beef and lamb that are promptly frozen (-2°C) can last up to a year. The geographical location can also be a factor if it is in close proximity to wildlife.

  5. Pinnekjøtt - Wikipedia

    en.wikipedia.org/wiki/Pinnekjøtt

    Although fresh lamb is available today, and frozen can be bought all year round, pinnekjøtt is still prepared both commercially and in private homes due to the flavour and maturing the preservation process gives to the meat. [2] In home preparation of pinnekjøtt, racks of lamb or mutton are cured in brine or coarse sea salt. Once sufficiently ...

  6. Here's Exactly How Long a Frozen Turkey Lasts for ... - AOL

    www.aol.com/lifestyle/heres-exactly-long-frozen...

    Lighter Side. Medicare

  7. Lamb and mutton - Wikipedia

    en.wikipedia.org/wiki/Lamb_and_mutton

    The rib chops include a rib bone; the loin chops include only a chine bone. Shoulder chops are usually considered inferior to loin chops; both kinds of chops are usually grilled. Breast of lamb (baby chops) can be cooked in an oven. Leg of lamb is a whole leg; saddle of lamb is the two loins with the hip.

  8. 32 Delicious Ways to Enjoy a Lamb Feast for Easter - AOL

    www.aol.com/32-delicious-ways-enjoy-lamb...

    If you've never cooked lamb before, don't worry! Whether it's lamb chops, lamb stew, or stuffed peppers filled with ground lamb, these lamb recipes deserve a spot at your dinner table.

  9. Stock (food) - Wikipedia

    en.wikipedia.org/wiki/Stock_(food)

    Stock made from bones needs to be simmered for long periods; pressure cooking methods shorten the time necessary to extract the flavor from the bones. Meat: Cooked meat still attached to bones is also used as an ingredient, especially with chicken stock. Meat cuts with a large amount of connective tissue, such as shoulder cuts, are also used.