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Toto's Pizza House (Toto's) was the first pizzeria established in Melbourne, Australia, now a small chain of Pizza stores. Toto's opened for business on 7 July 1961 in Lygon Street, Carlton, Victoria, where the business remained until closing in 2020 due to Melbourne’s COVID lockdowns. [1]
Airport Drive starts at the intersection of Grants and Centre Road at Melbourne Airport, just south of Terminal 4, running east as a four-lane, dual-carriageway road past the Long Term Parking lot, turning south-east past more car parks and Airport service companies, before turning south along a wide alignment (to incorporate a future railway link to the airport) to the intersection with ...
The first stage of construction on a new Tullamarine By-pass Road [8] was completed in the 1965/66 financial year, between Mickleham Road and "the Tullamarine Jetport Terminal area" (Melbourne Airport), [8] with the initial 4.5-mile (7.2 km) section between Tullamarine Airport and Lancefield Road at the north-western corner of Essendon Airport ...
Sharps Road, which runs east–west near the southern border of Tullamarine, was until the late 1980s a single carriageway road. On its southern side was a line of tall pine trees hiding a small pony club. Today, Sharps Road is a dual-carriageway road running adjacent to the Western Ring Road to Melbourne Airport.
Airport West is a suburb in Melbourne, Victoria, Australia, 12 km (7.5 mi) north-west of Melbourne's Central Business District, located within the City of Moonee Valley local government area. Airport West recorded a population of 8,173 at the 2021 census .
The Waiter's Restaurant is an Italian restaurant in Melbourne, Australia, described as a "Melbourne institution". [1] Founded in 1947 as the Italian Waiter's Club, it was initially a place for waiters (mainly of Italian and Spanish heritage) to have a meal, a drink and play cards after their work - in breach of the very strict liquor licensing laws in place at the time.
The restaurant is a wine bar with a kitchen behind the counter visible to patrons. Most food in the restaurant is cooked in a wood-fired coven. Gourmet Traveller has described the food served as 'simple' and 'smart, comforting'. [2] [6] The roast chicken received particular praise. [2] The second-hand interior furniture is sourced from New ...
The restaurant was opened by Dr David Maccora (an emergency doctor at Malvern's Cabrini Hospital) and his wife Helen, [6] in a converted suburban bank building. [7] After two chefs failed to attract sufficient patronage at the restaurant the Maccoras employed Ben Shewry (formerly at St Kilda 's Circa) in 2005, [ 8 ] giving him full creative ...