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  2. The Best Traditional Hanukkah Foods, From Latkes to Donuts - AOL

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    Because Hanukkah celebrates the miracle of a small amount of lamp oil keeping the Second Temple’s Menorah alight for eight days, foods fried in oil are traditionally eaten to celebrate the holiday.

  3. 49 Classic Hanukkah Recipes To Serve at Your Festival of ...

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    Today, Jews light the menorah for eight nights. They play games, sing songs and exchange gifts to joyfully celebrate the high holidays. Of course, the festive party cooking and eating a menu of ...

  4. List of Jewish cuisine dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Jewish_cuisine_dishes

    Originally a stuffed fish, filled with a mixture of chopped fish, eggs, onions, matzo meal or crumbs, and spices. Nowadays, it usually refers to poached fish cakes or a fish loaf, sometimes made with matzo meal Goulash: Hungary: Spicy meat stew Gribenes: Chicken or goose skin cracklings with fried onions, a kosher food somewhat similar to pork ...

  5. Shabbat meals - Wikipedia

    en.wikipedia.org/wiki/Shabbat_meals

    The meal continues with festive foods (often chicken), often with singing and sharing Torah thoughts. It is customary at Ashkenazic Shabbos meals to eat "gefilte fish" at the beginning of the meal, [4] a dish made of ground, deboned fish, commonly carp, whitefish, pike, and Nile perch. Chicken soup is also commonly eaten at the Friday night ...

  6. Category:Jewish ceremonial food and drink - Wikipedia

    en.wikipedia.org/wiki/Category:Jewish_ceremonial...

    Jewish festive meals (9 P) M. Matzo (16 P) P. Passover foods (1 C, 28 P) Purim foods (12 P) Pages in category "Jewish ceremonial food and drink" The following 14 ...

  7. Clothespin Hanukkah menorah is a great and easy craft for kids

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  8. Ashkenazi Jewish cuisine - Wikipedia

    en.wikipedia.org/wiki/Ashkenazi_Jewish_cuisine

    While non-Jewish recipes for krupnik often involve meat (beef, chicken, pork or a mixture) and dairy (sour cream) in the same recipe, Jewish recipes for meat-based krupnik generally use chicken or (more rarely) beef broth; if made without meat, sour cream may be added. [26]

  9. Celebrating Passover with my Jewish friends is special time ...

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