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  2. Joy Bauer shares gold medal-worthy treats to enjoy while you ...

    www.aol.com/news/joy-bauer-shares-gold-medal...

    Indulge in a healthier twist on classic Rice Krispies Treats with these peanut butter gems — no marshmallows needed! Made with just four ingredients (peanut butter, honey, vanilla extract and ...

  3. Scotcheroos - Wikipedia

    en.wikipedia.org/wiki/Scotcheroos

    Scotcheroos are dessert bars made with chocolate, butterscotch, peanut butter, and Rice Krispies. The recipe was originally printed on Rice Krispies box in the mid-1960s. [ 1 ] They are popular in the Midwestern United States , especially Nebraska , Minnesota , Wisconsin , Iowa , and North Dakota .

  4. List of breakfast cereals - Wikipedia

    en.wikipedia.org/wiki/List_of_breakfast_cereals

    This is a list of breakfast cereals. Many cereals are trademarked brands of large companies, such as Kellanova, WK Kellogg Co, General Mills, Malt-O-Meal, Nestlé, Quaker Oats and Post Consumer Brands, but similar equivalent products are often sold by other manufacturers and as store brands. This is a dynamic list and may never be able to satisfy particular standards for completeness. You can ...

  5. These Overnight Oats Pack 21 Grams Of Protein—And ... - AOL

    www.aol.com/overnight-oats-pack-21-grams...

    • Nuts and nut butter: ... switch up the nuts and swirl in some almond or peanut butter. ... pure vanilla extract. 1/2 tsp. kosher salt. 1 1/4 c. rolled oats. 1.

  6. Hydrox - Wikipedia

    en.wikipedia.org/wiki/Hydrox

    Hydrox is a creme-filled chocolate sandwich cookie currently owned and manufactured by Leaf Brands.It debuted in the United States in 1908, and was manufactured by Sunshine Biscuits for over 90 years. [1]

  7. Sachima - Wikipedia

    en.wikipedia.org/wiki/Sachima

    Sachima is a sweet snack in Chinese cuisine made of fluffy strands of fried batter bound together with a stiff sugar syrup. It originated in Manchuria and is now popular throughout China . Its decoration and flavor vary in different regional Chinese cuisines, but the appearance of all versions is essentially the same, somewhat similar to that ...

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