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The Kolhapur jaggery is a variety of jaggery (non-centrifugal cane sugar) made from fresh sugarcane juice in the Indian state of Maharashtra.It is an agri-product manufactured from sugarcane which is a common and widely cultivated crop in Kolhapur.
Jaggery is a traditional non-centrifugal cane sugar [1] consumed in the Indian subcontinent, Southeast Asia, North America, [2] Central America, Brazil and Africa. [3] It is a concentrated product of cane juice and often date or palm sap without separation of the molasses and crystals, and can vary from golden brown to dark brown in colour.
The Kolhapur jaggery is a variety of jaggery made from fresh sugarcane juice in Kolhapur. It is manufactured from sugarcane which is a common and widely cultivated crop in Kolhapur. [49] [50] The waters of the streams forming the Panchganga river are primarily used for sugarcane cultivation in Kolhapur. [51] [52] [53] [54]
Kadgaon is an agriculture market popularly known for sugarcane and red chili, jaggery, food grains and vegetables. Some parts of Sindhudurg district and some parts of Goa state heavily rely on Kadgaon for food grains and vegetables. It is also known for the jaggery production. Kadgaon is the major producer of Sugarcane in both Kolhapur and ...
Kolhapur jaggery; M. Marayoor jaggery; Muzaffarnagar jaggery This page was last edited on 30 November 2024, at 19:12 (UTC). Text is available under the Creative ...
Today Radhanagari Dam is the main reason for flourishing agriculture, and jaggery industry in Kolhapur District. The water need of Municipal Corporation of Kolhapur is satisfied through this dam. Radhanagari Dam supports large variety of Flora and Fauna. It is surrounded by dense forest and has wide variety of wildlife and naturally evolved ...
Kolhapur district (Marathi pronunciation: [kolʱaːpuɾ]) is a district in the Maharashtra state of India. The city of Kolhapur is its district headquarter. It is situated near Panchaganga river.
The Muzaffarnagar jaggery is a variety of jaggery (non-centrifugal cane sugar) made from fresh sugarcane juice in the Indian state of Uttar Pradesh. [1] [2] [3] It is an agri-product manufactured from sugarcane which is a common and widely cultivated crop majorily in the districts of Muzaffarnagar and also in Bijnor, Shamli, Baghpat, Meerut and Shajahanpur.