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  2. List of universities in Yogyakarta - Wikipedia

    en.wikipedia.org/wiki/List_of_universities_in...

    In the Yogyakarta Special Region, Indonesia there are four State universities, about 16 private universities, and many institutes and academies specialising in subjects such as art, science, technology, education, agriculture, and business management.

  3. Individual quick freezing - Wikipedia

    en.wikipedia.org/wiki/Individual_Quick_Freezing

    The food is in individual pieces, and is frozen quickly. Products commonly frozen with IQF technologies are typically smaller pieces of food, and can include berries , fruits and vegetables both diced or sliced, seafood such as shrimp and small fish , meat , poultry , pasta , cheese and grains . [ 1 ]

  4. Frozen food - Wikipedia

    en.wikipedia.org/wiki/Frozen_food

    A DHC is a sleeve of metal designed to allow frozen foods to receive the correct amount of heat. Various sized apertures were positioned around the sleeve. The consumer would put the frozen dinner into the sleeve according to what needed the most heat. This ensured proper cooking. [11] Today there are multiple options for packaging frozen foods.

  5. Yogyakarta State University - Wikipedia

    en.wikipedia.org/wiki/Yogyakarta_State_University

    Yogyakarta State University is a multi-campus university, with one main campus and four regional campuses spread across several cities and district in the Special Region of Yogyakarta province. The main campus of is at Colombo Street No. 1, Sleman; other campuses are in Yogyakarta, Kulon Progo and Gunungkidul. The following is a list of the ...

  6. Flash freezing - Wikipedia

    en.wikipedia.org/wiki/Flash_freezing

    Flash freezing is used in the food industry to quickly freeze perishable food items (see frozen food). In this case, food items are subjected to temperatures well below [clarification needed] the freezing point of water. Thus, smaller ice crystals are formed, causing less damage to cell membranes. [3]

  7. Curing (food preservation) - Wikipedia

    en.wikipedia.org/wiki/Curing_(food_preservation)

    Because curing increases the solute concentration in the food and hence decreases its water potential, the food becomes inhospitable for the microbe growth that causes food spoilage. Curing can be traced back to antiquity , and was the primary method of preserving meat and fish until the late 19th century.

  8. Yogyakarta - Wikipedia

    en.wikipedia.org/wiki/Yogyakarta

    Other major daily newspapers include Harian Jogja, Koran Merapi and Tribun Jogja, as well as online-only Bernas. KR-owned Minggu Pagi is the major weekly newspaper. Yogyakarta is served by radio and television stations covering Special Region of Yogyakarta and surrounding areas. The public radio RRI Yogyakarta has one of its studios in the city.

  9. Indonesia Institute of the Arts Yogyakarta - Wikipedia

    en.wikipedia.org/wiki/Indonesia_Institute_of_the...

    ISI Yogyakarta's main campus is in Sewon, 6 km (3.7 mi) south of Yogyakarta. Sewon is the newest campus, with 1,500 m 2 (16,000 sq ft) of land. It includes an administrative building, studios, academic buildings, auditoriums, pendapa, library, art gallery, the mosque, student's center, tennis court and soccer field.