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Sheep in a field near Aberystwyth. Sheep farming is an environmental issue in Wales.Much of the nation is rural countryside and sheep are farmed throughout Wales.The woollen industry in Wales was a major contributor to the national economy, accounting for two-thirds of the nation's exports in 1660.
A sheep station is a large property (station, the equivalent of a ranch) in Australia or New Zealand, whose main activity is the raising of sheep for their wool and/or meat. In Australia, sheep stations are usually in the south-east or south-west of the country. In New Zealand the Merinos are usually in the high country of the South Island.
The Lamb Homestead is located in a rural area of southern Ledyard, on Lambtown Road east of Center Groton Road (Connecticut Route 117).The property now consists of about 16 acres (6.5 ha), most of which is south of the road, with the farmhouse on the north side and a barn on the south side.
Sheep farming in Namibia (2017). According to the FAOSTAT database of the United Nations Food and Agriculture Organization, the top five countries by number of head of sheep (average from 1993 to 2013) were: mainland China (146.5 million head), Australia (101.1 million), India (62.1 million), Iran (51.7 million), and the former Sudan (46.2 million). [2]
The Southdown was traditionally reared for meat and wool. During the day the sheep pastured freely on the downs, and at night they were close-folded in the arable fields of the farmers, where they helped to increase soil fertility. [10] Fleece weights (greasy) are about 2–3.5 kg for ewes, 3.5–5.5 kg for rams.
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Global meat production has increased rapidly over the past 50 years. According to Our World in Data, meat production has more than quintupled since 1961, reaching around 361 million tonnes in 2022. [1] The most popular meat globally is poultry, followed by pork, beef and mutton. Over 90 billion animals are slaughtered each year for meat. [2]
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