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Guenther & Sons Pioneer Brand Flour Mill, San Antonio. The Guenther House is a restaurant, museum and store located at 205 E. Guenther Street in the King William neighborhood of the Bexar County city of San Antonio in the U.S. state of Texas. Currently operated by C. H. Guenther and Son. Inc., the home was originally built as a private ...
The Owl Bar and Cafe, in San Antonio, New Mexico was opened in 1945 by Frank and Dee Chavez as an expansion to J.E. Miera's grocery store business. Founded to serve the Manhattan Project workers at the Trinity site, it known for its green chile cheeseburgers.
A pancake house is a restaurant that specializes in breakfast items such as pancakes, waffles, and omelettes, among other items. Many small, independent pancake houses, as well as large corporations and franchises, use the terminology in their establishment names. They are most commonly found in Canada and the United States.
Waffle House is a restaurant chain that has over 1,500 locations in the United States. [15] The Original Pancake House has over 100 franchise restaurants in the United States, [16] and in Portland, Oregon, where it was founded, it has been open since 1953. [16] [17] It is known for offering a wide range of breakfast dishes and items. [18]
With a resident population of roughly 3,000 people, the Dominion is home to some of the most expensive plots in the San Antonio area. The average Zillow home value in the neighborhood was estimated to be $910,848 in October 2021, a figure that is greatly enhanced when comparing San Antonio's relatively low cost of housing to other metro areas ...
A new iteration of Helms Bakery is open in Culver City. 13 things to be excited about, including pies, doughnuts and all the breads. ... which reached No. 3 on the Times' 101 Best Restaurants in L ...
Coco's Bakery is a subsidiary chain of Shari's Cafe & Pies and casual dining restaurants operating in the western United States. As of October 2024, the company operates 5 locations in California . It began as The Snack Shop in 1948 in Corona del Mar, California , and had switched owners multiple times.
Karel Boone, the son of founder Jan Boone Sr., became a director in 1966 and was the CEO of Lotus Bakeries for 32 years from 1974-2006. He was also from 1966-2012 the president of the company for 46 years. In 2006, his brother Matthieu took over as CEO. [5] At the end of 2011, a new generation took over with Jan Boone becoming the CEO. [6]