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Gunnera tinctoria, known as giant rhubarb, [2] Chilean rhubarb, or nalca, is a flowering plant species native to southern Chile and neighboring zones in Argentina. It is unrelated to rhubarb , as the two plants belong to different orders , but looks similar from a distance and has similar culinary uses.
Thalictrum flavum, known by the common names common meadow-rue, [2] [3] poor man's rhubarb, [4] and yellow meadow-rue, [5] is a flowering plant species in the family Ranunculaceae. It is a native to Caucasus and Russia ( Siberia ).
The flowers are prickly and pink to purple in color. The flower heads are about 2 cm ( 3 ⁄ 4 in) wide, surrounded by a cluster of bracts . [ 5 ] [ 6 ] The outer bracts end in hooks causing a hook-and-loop effect after the flower head dries, when the bracts will attach to humans and animals to transport the seedhead.
Darmera peltata, the Indian rhubarb or umbrella plant, is a flowering plant, the only species within the genus Darmera in the family Saxifragaceae. [2] It is a slowly spreading rhizomatous perennial native to mountain streamsides in woodland in the western United States (western Oregon to northwestern California), growing to 2 m (6 ft 7 in) tall by 1 m (3 ft 3 in) wide.
To keep rhubarb fresher for even longer, poke a few holes in the plastic produce bag containing the rhubarb, and store it in the crisper drawer of the refrigerator. Yields: 8-10 servings Prep Time ...
Rheum rhabarbarum is a species of flowering plant in the family Polygonaceae, native to a region stretching from southern Siberia to north and central China. [1] It has been harvested from the wild for centuries for its root, which was harvested for use as a popular medicine in Europe and Asia.
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Rhubarb is the fleshy, edible stalks of species and hybrids (culinary rhubarb) of Rheum in the family Polygonaceae, which are cooked and used for food. [2] The plant is a herbaceous perennial that grows from short, thick rhizomes .