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New York–style pepperoni pizza, displaying its characteristic thin foldable crust. New York–style pizza is traditionally hand-tossed, [7] consisting in its basic form of a light layer of tomato sauce [4] sprinkled with dry, grated, full-fat mozzarella cheese; additional toppings, if desired, are placed over the cheese. [7]
The craze has since evolved into New York style. “New York has in that time had a renaissance. There’s so many great pizza places that have popped up in the last eight years.
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The crust on a New York-style pizza is usually as straightforward as it gets – the ingredients are the same as standard bread dough, so a good NYC pizza crust should taste like good bread.
The New York-style pizza → New York–style pizza move was rejected ~4 years ago but it seems like the Manual of Style has been solidified since then. The hyphen in the compound modifier becomes an en dash because of the space in "New York" and other locations. As far as I can tell it's completely analogous to the example given in the Manual ...
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A jumbo slice is an oversized New York–style pizza sold by the slice to go, especially popular in the Adams Morgan neighborhood of Washington, D.C., and Morningside Heights, a neighborhood of New York City. A circular pizza pie from which jumbo slices are cut may be up to 36 inches (90 cm) in diameter, and individual slices can be more than 1 ...
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