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The primary operational ration used by the Hellenic Armed Forces is the Merida Eidikon Dynameon (Special Forces' Ration, also known as a 4B-ration), a 24-hour ration pack inside a cardboard box measuring 240 mm × 140 mm × 130 mm (9.4 in × 5.5 in × 5.1 in) and weighing 1 kg (2.2 lb). Most items are commercially procured, with the main meals ...
McDonald's double cheeseburger. The Double Cheeseburger consists of two 1.6-ounce (45 g) ground beef patties, with 0.125 ounces (3.5 g) ketchup, mustard (except in all or much of the New York City area), two slices of dill pickle, rehydrated onions, and two pieces of cheese on a toasted bun.
Wheat at 13.5% moisture by weight: 60 lb [7] (27.2155 kg) Soybeans at 13% moisture by weight: 60 lb [ 10 ] (27.2155 kg) Other specific values are defined (and those definitions may vary within different jurisdictions, including from state to state in the United States) for other grains, oilseeds, fruits, vegetables, coal, hair and many other ...
In December 1942, police in Épernay seized more than 330 kg (730 lb) of wheat, 45 kg (99 lb) of oats, 65 kg (143 lb) of rye, 55 kg (121 lb) of barley, 72 kg (159 lb) of flour, 27 kg (60 lb) of meat, and 45 kg (99 lb) of lentils. Luggage searches were routine, but there were too many travelers for the inspectors to open every suitcase.
A round of Abondance weighs approximately 10 kg (22 lb), and its aroma is comparable to Beaufort, another French cheese variety. Abondance is made exclusively from milk produced by the Abondance, montbéliarde, and tarine breeds of cattle. By 2022, the herd producing the milk for Abondance cheese will need to be a minimum of 55 percent of the herd.
In the traditional method, either dried rye bread or a combination of rye flour and rye malt is used. The dried rye bread is extracted with hot water and incubated for 12 hours at room temperature, after which bread yeast and sugar are added to the extract and fermented for 12 hours at 20 °C (293 K; 68 °F).
The importance of bread as a daily staple meant that bakers played a crucial role in any medieval community. Bread consumption was high in most of Western Europe by the 14th century. Estimates of bread consumption from different regions are fairly similar: around 1 to 1.5 kilograms (2.2 to 3.3 lb) of bread per person per day.
A French bread, baked and hollowed out, and filled with a jar of peanut butter, a jar of grape jelly, and a pound of bacon. [261] French dip: West Los Angeles Thin-sliced beef served on a French roll, often topped with Swiss cheese and onions.