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Castor bean Also known as palma Christi, fatal even in small amounts [3] [16] Robinia pseudoacacia: Black locust Also known as false acacia [3] [4] Romulea: Known poisonous species include Romulea longifolia (Guildford grass) and R. rosea (onion grass or onion weed) [10] [22] Rudbeckia laciniata: Goldenglow, coneflower, or thimbleweed [8] Senecio
Ricinine is a toxic alkaloid found in the castor plant. [2] It can serve as a biomarker of ricin poisoning. [3] [4] It was first isolated from the castor seeds by Tuson in 1864. [5] [6] Ricinine has insecticidal effects. [7] It sublimes between 170 and 180 °C at 20 mmHg.
Ricinus communis, the castor bean [1] or castor oil plant, [2] is a species of perennial flowering plant in the spurge family, Euphorbiaceae. It is the sole species in the monotypic genus, Ricinus, and subtribe, Ricininae. The evolution of castor and its relation to other species are currently being studied using modern genetic tools. [3]
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The good news is that the farrier is in the area and can shoe your horse right away. However, in all the excitement your horse is having far too much fun to be caught.
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Swallowing castor beans rarely proves to be fatal unless the bean is thoroughly chewed. The survival rate of castor bean ingestion is 98%. [9] In 2013 a 37-year-old woman in the United States survived after ingesting 30 beans. [41] In another case, a man ingested 200 castor beans mixed with juice in a blender and survived. [42]
Daily cleaning is recommended in many management books, though if horses are on turnout and not being ridden, a weekly hoof check of healthy horses is often sufficient during good weather. Use of hoof oils, dressings, or other topical treatments varies by region, climate, and the needs of the individual horse.