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  2. 90 Easy Bite-Sized Appetizers For The Best Party Ever - AOL

    www.aol.com/85-finger-foods-appetizers-best...

    Whether you want fancy little puff pastry bites or the classics like stuffed mushrooms and bacon-wrapped jalapeno poppers, we have 90 bite-sized finger food recipes that are going to be perfect ...

  3. 60 Appetizer Recipes That’ll Get The Party Started This Fall

    www.aol.com/60-appetizer-recipes-ll-party...

    Sausage Stuffing Bites With Cranberry Sauce. Some people love a classic homemade turkey stuffing, while others prefer a cornbread stuffing, sausage or oyster stuffing, or a vegetarian cranberry ...

  4. 45 Easy Appetizers That Will Feed a Crowd - AOL

    www.aol.com/best-easy-appetizers-stress-hosting...

    Corn and Black Bean Salsa. Crispy, golden corn, black beans, tomato, red onion, jalapeño, and garlic make up this easy salsa that pairs perfectly with crunchy tortilla chips.

  5. Jalapeño popper - Wikipedia

    en.wikipedia.org/wiki/Jalapeño_popper

    Jalapeño poppers, or jalapeño bites, ... especially if wrapped in bacon or sausage meat to give the appearance of an armadillo shell. [1] [2] ...

  6. Jalapeño - Wikipedia

    en.wikipedia.org/wiki/Jalapeño

    Jalapeño poppers are an appetizer; jalapeños are stuffed with cheese, usually cheddar or cream cheese, breaded or wrapped in bacon, and cooked. Armadillo eggs are jalapeños or similar chilis stuffed with cheese, coated in seasoned sausage meat and wrapped in bacon. The "eggs" are then grilled until the bacon starts to crisp.

  7. Chocolate-covered bacon - Wikipedia

    en.wikipedia.org/wiki/Chocolate-covered_bacon

    Typically, streaky bacon is used to make chocolate-covered bacon, although other cuts may be used. It is first cooked and then immersed in melted chocolate; toppings (if any) are added, and the dish is allowed to cool. [3] A variation is to dip the bacon in melted chocolate for a partial coating, leaving some of the bacon showing.

  8. Jalapeño Poppers Recipe - AOL

    www.aol.com/food/recipes/jalapeno-poppers

    CUT lengthwise slit in top of each pepper; scrape out seeds and veins. Combine next 3 ingredients; spoon into peppers. ROLL peppers in flour; dip in eggs, then roll in cracker crumbs to evenly coat.

  9. Chipotle - Wikipedia

    en.wikipedia.org/wiki/Chipotle

    The underlying heat of the jalapeños combines with the taste of smoke, forming a flavor distinctive to chipotle peppers. Typically, ten pounds of jalapeños make one pound of chipotles after thoroughly drying. [ 4 ]

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