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Beer in Slovakia (Slovak: pivo) has been produced and consumed at least since the 15th century. Together with the neighbouring Czech Republic , with whom it has a shared and intertwined history, Slovakia has a number of breweries and a rich beer culture.
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Production restarts with beer being produced at a much lower alcohol content. The first "light" beer; 1948 – Nationalisation in Czechoslovakia, brewery was reorganised to the company Západoslovenské pivovary, n.p. Bratislava (in English: Western Slovakia Breweries, national company Bratislava)
Poland [10] (preferring beer as well) Slovakia (preferring beer as well) The southern boundary of this region corresponds to the −2 °C (28°F) January isotherm in lowlands. With the exception of Slovakia, Poland, Ukraine, and some regions of southern Russia, cultivation of grapes is impossible or very difficult. EU-countries preferring vodka ...
Zlatý Bažant (Golden Pheasant) is the most exported Slovak beer brand. It was founded in 1969 [1] [2] and is produced at its brewery in Hurbanovo.It was acquired by the Heineken International group in 1995 adding on to the group's repertoire of over 170 beer brands from 125 breweries in 70 countries.
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Two glasses of 10% Šariš Slovak beer. Šariš Brewery (Slovak: Pivovar Šariš) is the largest brewery in Slovakia, located in Veľký Šariš near Prešov.Since January 1, 2007, the company Pivovary Topvar has operated in Slovakia, which is the combination of the existing breweries Pivovar Šariš and Topvar.