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Scallop (/ ˈ s k ɒ l ə p, ˈ s k æ l ə p /) [a] is a common name that encompasses various species of marine bivalve mollusks in the taxonomic family Pectinidae, the scallops.However, the common name "scallop" is also sometimes applied to species in other closely related families within the superfamily Pectinoidea, which also includes the thorny oysters.
Scallop aquaculture is the commercial activity of cultivating (farming) scallops until they reach a marketable size and can be sold as a consumer product. Wild juvenile scallops, or spat, were collected for growing in Japan as early as 1934. [ 1 ]
Conpoy or dried scallop is a type of Cantonese dried seafood product that is made from the adductor muscle of scallops. [1] The smell of conpoy is marine, pungent, and reminiscent of certain salt-cured meats. Its taste is rich in umami due to its high content of various free amino acids, such as glycine, alanine, and glutamic acid.
Mizuhopecten yessoensis (Yesso scallop, giant Ezo scallop) is a species of marine bivalve mollusks in the family Pectinidae, the scallops. Its name Yesso/Ezo refers to its being found north of Japan. Its tissues bioaccumulate algal yessotoxins and are studied extensively.
Zigzag scallop. Euvola ziczac is known by many names. Previously, its scientific name was Pecten ziczac, but most current literature lists both Euvola and Pecten for clarity. . Like other scallops, zigzag scallops bear the characteristic two-valved, calcium carbonate shells that are rounded along the outer edges and flattened at the bottom near the prominent hin
Still, Costco's frozen scallops are "not as good as fresh," the user adds. This article was originally published on Cheapism. Synergee/istockphoto. More From Cheapism.
Fresh seafood on sale in Kaohsiung, Taiwan. The following is a list of types of seafood.Seafood is any form of sea life regarded as food by humans. It prominently includes shellfish, and roe.
For game day or other festive gatherings, serve Fremont Fish Market shrimp-queso and cheddar-bacon-scallop bites. The frozen bites can be heated up or air-fried in just a few minutes, and they ...
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