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  2. Sherry - Wikipedia

    en.wikipedia.org/wiki/Sherry

    The Moors conquered the region in 711 CE and introduced distillation, which led to the development of brandy and fortified wine. During the Moorish period, the town was called Sherish (a transliteration of the Arabic شريش), from which both sherry and Jerez are derived.

  3. Fortified wine - Wikipedia

    en.wikipedia.org/wiki/Fortified_wine

    Fortified wine is a wine to which a distilled spirit, usually brandy, has been added. [1] In the course of some centuries, [ 2 ] winemakers have developed many different styles of fortified wine, including port , sherry , madeira , Marsala , Commandaria wine , and the aromatised wine vermouth .

  4. Amontillado - Wikipedia

    en.wikipedia.org/wiki/Amontillado

    An Amontillado sherry begins as a fino, fortified to approximately 15.5% alcohol with a cap of flor yeast limiting its exposure to the air. A cask of fino is considered to be amontillado if the layer of flor fails to develop adequately, is intentionally killed by additional fortification, or is allowed to die off through non-replenishment.

  5. Solera - Wikipedia

    en.wikipedia.org/wiki/Solera

    The containers in today's process are not necessarily stacked physically in this way but merely carefully labeled. Products which are often solera aged include Sherry, Madeira, Lillet, Marsala, Mavrodafni, Muscat, and Muscadelle wines; Balsamic, Commandaria, some Vins doux naturels, [2] and Sherry vinegars; Brandy de Jerez; beer; rums; and ...

  6. Alcoholic drinks in Canada - Wikipedia

    en.wikipedia.org/wiki/Alcoholic_drinks_in_Canada

    The Upper Canada government issued a patent on July 6, 1842, to George Riley of Kingston, Upper Canada for "an improved method of brewing ale, beer, porter, and other malt liquors." [9] Molson's is the oldest surviving Canadian brewing enterprise. [10]

  7. Holiday mocktails for anyone going dry during Christmas or ...

    www.aol.com/holiday-mocktails-anyone-going-dry...

    French '89 Ingredients 1 oz non-alcoholic gin 1/4 oz simple syrup 1/4 oz lemon juice 3 oz non-alcoholic sparkling wine (chilled in advance) Lemon peel for garnish Method: Add all ingredients to glass.

  8. Ginger Beer vs. Ginger Ale: What’s the Difference? - AOL

    www.aol.com/ginger-beer-vs-ginger-ale-190100843.html

    “Ginger beer is used in various mule cocktails: Moscow Mules, Kentucky Mules, Mexican Mules, etc.,” says Ledbetter. “Ginger ale is more of a topper in [equal-parts] mixed drinks, like ...

  9. Man walks naked for 25 miles from Oregon border into ... - AOL

    www.aol.com/man-walks-naked-25-miles-192152562.html

    A man is lucky to be alive after walking naked for 25 miles in rain and near freezing temperatures from the Oregon border to near the Tri-Cities, say officials.