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In 2014, Kelli Nakagama named Whiskey Street the city's 'Best Bar for Whiskey' in The Utah Review 's overview of the "Best Bars in Salt Lake City". [3] The bar was included in Salt Lake Magazine 's 2017 list of the "Top Salt Lake City Bars and Nightclubs".
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Crown Burgers is a small hamburger fast food restaurant chain based in Salt Lake City, Utah started in 1978 by Nick and John Katzourakis. As of 2023, they have seven locations, all in Utah. As of 2023, they have seven locations, all in Utah.
Stops include: Cattlemen's Steakhouse in Oklahoma City for the George H. W. Bush-dubbed "Presidential T-Bone", a wet aged steak doused in savory beef au jus; The Silo Restaurant in Lewiston, New York, for the "Haystack", a one-pound sandwich combining sliced ribeye steak, melted mozzarella cheese, and deep fried hash browns; The Buckhorn ...
Edwards subsequently opened the first Arctic Circle restaurant in Salt Lake City, Utah, in 1950. Shortly after opening Arctic Circle, Edwards introduced “pink sauce,”, [5] [6] a thousand island dressing-like combination of mayonnaise and ketchup. This later became known as “fry sauce.” [7]
The first Clown in town still stands tall. But six decades of hamburger history will come to an end Dec. 16 when the iconic 1950s Clown Burger grill in Haltom City changes hands.. Before ...
Filipino street food: "Flip 'n Patty Burger" (grilled local Akaushi-beef & brisket patty topped with Worchestershire sauce based 'unicorn sauce' a panko deep-fried cheese-stuffed portobello mushroom, bacon, cheese, lettuce, tomatoes and 'FNP tang and spicy sauce' made from ketchup, mayo, mustard and dill pickles on a toasted house-made steam ...
Urbana: "Urbana Burger" (char-grilled prime grass-fed beef patty topped with Oaxaca cheese, chorizo, caramelized onions, cilantro aioli, mixed greens and a sunny-side-up egg on a toasted brioche bun); "Baja Fish Tacos" (two grilled flour tortillas filled with Mexican beer-battered, deep-fried ono fish, red cabbage, pico de gallo and gaucomole).