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Rogue Ales was founded in Ashland, Oregon in 1988 by three Nike, Inc. executives: Jack Joyce, Rob Strasser, and Bob Woodell. [2]In 1987, Jack Joyce, Bob Woodell, past University of Oregon fraternity brothers, and another friend, Rob Strasser, were approached by Jeff Schultz, Woodell's accountant and avid home brewer, with an idea to open a brewpub.
[1] [2] Rogue Ales was producing 105,000 barrels by 2013, ranking it among the top twenty-five craft breweries in the United States. [3] Jack Joyce graduated from the University of Oregon, where he was a member of the Theta Chi Fraternity. [2] In 1962, Joyce became friends with one of his fellow fraternity member, Bob Woodell. [2]
Rogue set out to find a local wild yeast to complement the locally sourced hops and grains used in their other ales, to "increase the terroir" of the finished product. [5] [9] Unsuitable samples were taken from various places, including the company's hopyard in Independence, Oregon, before the brewmaster's beard was tried.
Four Loko's seltzers have the highest alcohol content at 12% with Mighty Swell next at 5%. Michelob Ultra and Press spiked seltzer are both 4% ABV. Michelob Ultra has a line of organic hard seltzers.
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Many sources credit Swiss-born Henry Saxer and his Liberty Brewery as being Oregon's first commercial brewery (supposedly opening in 1852); however, the first verifiable record of a brewery in Oregon is an advertisement in the August 5, 1854, issue of The Weekly Oregonian for Charles Barrett's Portland Brewery and General Grocery Establishment.
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For alcohol, the cutoff is uniform: A blood alcohol concentration above 0.08 percent. But there is no standard cutoff for THC, the psychoactive compound in marijuana.