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Intramuscular injection, often abbreviated IM, is the injection of a substance into a muscle. In medicine , it is one of several methods for parenteral administration of medications. Intramuscular injection may be preferred because muscles have larger and more numerous blood vessels than subcutaneous tissue, leading to faster absorption than ...
Vastus lateralis site for intramuscular injection ALK Pharma Jext300, adrenaline autoinjector, without its safety cover. Epinephrine autoinjectors are hand-held devices carried by those who have severe allergies; the epinephrine delivered by the device is an emergency treatment for anaphylaxis.
The Roman L. Hruska U.S. Meat Animal Research Center (USMARC) is a livestock research facility in Clay Center, Nebraska. The center researches methods for increasing the efficiency of livestock production. The center maintains around 30,000 animals for its experiments, 44 scientists, and 73 technicians. [1]
The greater part of the meat industry is the meat packing industry – the segment that handles the slaughtering, processing, packaging, and distribution of animals such as poultry, cattle, pigs, sheep and other livestock. An industrial meat packing plant in 2013
Often intra-articular injection of monoiodoacetate (MIA) or ethyl alcohol is used. Ethyl alcohol has several advantages over MIA, including decreased pain (MIA produces severe pain for several hours following injection), lower cost, and easy access. [118] Chemical arthrodesis is commonly performed to treat osteoarthritis of the lower hock joints.
Phenylbutazone, often referred to as "bute", [1] is a nonsteroidal anti-inflammatory drug (NSAID) for the short-term treatment of pain and fever in animals.. In the United States and United Kingdom, it is no longer approved for human use (except in the United Kingdom for ankylosing spondylitis), as it can cause severe adverse effects such as suppression of white blood cell production and ...
Leg and saddle are usually roasted, though the leg is sometimes boiled. Forequarter meat of sheep, as of other mammals, includes more connective tissue than some other cuts, and, if not from a young lamb, is best cooked slowly using either a moist method, such as braising or stewing, or by slow roasting or American barbecuing. It is, in some ...
In many communities, milk production is only part of the purpose of keeping an animal which may also be used as a beast of burden or to draw a plough, or for the production of fibre, meat and leather, with the dung being used for fuel or for the improvement of soil fertility. Sheep and goats may be favoured for dairy production in climates and ...