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A chilling unit in agriculture is a metric of a plant's exposure to chilling temperatures. Chilling temperatures extend from freezing point to, depending on the model, 7 °C (45 °F) or even 16 °C (60 °F). [3] Stone fruit trees and certain other plants of temperate climate develop next year's buds in the summer.
Map of average growing season length from "Geography of Ohio," 1923. A season is a division of the year marked by changes in weather, ecology, and the amount of daylight. The growing season is that portion of the year in which local conditions (i.e. rainfall, temperature, daylight) permit normal plant growth.
Many plants can be damaged or killed by freezing temperatures or frost. This varies with the type of plant, the tissue exposed, and how low temperatures get; a "light frost" of −2 to 0 °C (28 to 32 °F) damages fewer types of plants than a "hard frost" below −2 °C (28 °F). [9] [10]
An early light frost can wipe out your garden harvest for the season. When a light frost is expected, water your garden to wet the plants. When water freezes it produces heat.
Hardiness of plants is defined by their native extent's geographic location: longitude, latitude and elevation. These attributes are often simplified to a hardiness zone. In temperate latitudes, the term most often describes resistance to cold, or "cold-hardiness", and is generally measured by the lowest temperature a plant can withstand.
Plants that are most susceptible to frost damage include tender annuals such as tomatoes, peppers, and basil. Delicate perennials , young seedlings, and tropical plants like hibiscus and citrus ...
It has been adapted by and to other countries (such as Canada) in various forms. A plant may be described as "hardy to zone 10": this means that the plant can withstand a minimum temperature of 30 to 40 °F (−1.1 to 4.4 °C). Unless otherwise specified, in American contexts "hardiness zone" or simply "zone" usually refers to the USDA scale.
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