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The culinary uses of anise are not limited only to sweets and confections, as it is a key ingredient in Mexican atole de anís and champurrado, which is similar to hot chocolate. [ citation needed ] In India and Pakistan , it is taken as a digestive after meals, used in brines in the Italian region of Apulia and as a flavoring agent in Italian ...
Natural skin care uses topical creams and lotions made of ingredients available in nature. [1] Much of the recent literature reviews plant-derived ingredients, which may include herbs , roots , flowers and essential oils , [ 2 ] [ 3 ] [ 4 ] but natural substances in skin care products include animal-derived products such as beeswax , and minerals.
The spice star anise is distilled to make star anise oil. Sandalwood oil, used primarily as a fragrance, for its pleasant, woody fragrance. [24] Sassafras oil, from sassafras root bark. Used in aromatherapy, soap-making, perfumes, and the like. Formerly used as a spice, and as the primary flavoring of root beer, inter alia.
You can use vitamin E or vitamin E oil at any time of day, but due to its antioxidant properties, Dr. Luke typically recommends “using these products in the morning to help protect the skin and ...
Cachou extract – Cactus root extract – Cadinene – Caffeine – stimulant; Cajeput oil – Calamus – Calcium 5'-ribonucleotides – flavor enhancer; Calcium acetate – preservative, acidity regulator; Calcium alginate – thickener, vegetable gum, stabilizer, gelling agent, emulsifier; Calcium ascorbate – antioxidant (water-soluble)
Illicium verum (star anise or badian, Chinese star anise, star anise seed, star aniseed and star of anise) is a medium-sized evergreen tree native to South China and northeast Vietnam. Its star-shaped pericarps harvested just before ripening are a spice that closely resembles anise in flavor.
Anethole (also known as anise camphor) [2] is an organic compound that is widely used as a flavoring substance. It is a derivative of the aromatic compound allylbenzene and occurs widely in the essential oils of plants. It is in the class of phenylpropanoid organic compounds.
Ideally collected before going to seed, D. ambrosioides is used as a leaf vegetable, herb, and herbal tea [13] for its pungent flavor. Raw, it has a resinous, medicinal pungency, similar to oregano, anise, fennel, or even tarragon, but stronger. The fragrance of D. ambrosioides is strong and unique. [13]