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  2. Colon cancer: Measuring ‘biological age’ may help predict who ...

    www.aol.com/colon-cancer-measuring-biological...

    Colorectal cancer rates among individuals under 50, referred to as early-onset colorectal cancer (EOCRC), have been steadily increasing. According to the American Cancer Society, these rates have ...

  3. Colon cancer rates have been rising for decades in younger ...

    www.aol.com/news/colon-cancer-rates-rising...

    Colorectal cancer rates have been rising for decades among people too young for routine screening, new research finds. ... polyps and those polyps are more likely to develop into cancer,” said ...

  4. Colorectal polyp - Wikipedia

    en.wikipedia.org/wiki/Colorectal_polyp

    A colorectal polyp is a polyp (fleshy growth) occurring on the lining of the colon or rectum. [1] Untreated colorectal polyps can develop into colorectal cancer. [2] Colorectal polyps are often classified by their behaviour (i.e. benign vs. malignant) or cause (e.g. as a consequence of inflammatory bowel disease).

  5. Serrated polyposis syndrome - Wikipedia

    en.wikipedia.org/wiki/Serrated_polyposis_syndrome

    Serrated polyposis syndrome (SPS), previously known as hyperplastic polyposis syndrome, is a disorder characterized by the appearance of serrated polyps in the colon. While serrated polyposis syndrome does not cause symptoms, the condition is associated with a higher risk of colorectal cancer (CRC). The lifelong risk of CRC is between 25 and 40%.

  6. MUTYH-associated polyposis - Wikipedia

    en.wikipedia.org/wiki/MUTYH-associated_polyposis

    Affected individuals have an increased risk of colorectal cancer, precancerous colon polyps and an increased risk of several additional cancers. About 1–2 percent of the population possess a mutated copy of the MUTYH gene, and less than 1 percent of people have the MUTYH-associated polyposis syndrome.

  7. Could milk, other calcium-rich foods help lower colorectal ...

    www.aol.com/could-milk-other-calcium-rich...

    Researchers discovered that consuming an additional 300 milligrams (mg) of calcium each day, the equivalent of around 1 glass of milk, was associated with a 17% lowered risk for colorectal cancer.

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