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Shawarma (/ ʃ ə ˈ w ɑːr m ə /; Arabic: شاورما) is a Middle Eastern dish that originated in the Levantine region during the Ottoman Empire, [1] [3] [4] [5] consisting of meat that is cut into thin slices, stacked in an inverted cone, and roasted on a slow-turning vertical spit.
English: Shawarma is the most popular street food in Syria and other countries of the Levant and the Arabian Peninsula. Thin cuts of seasoned marinated meat. Thin cuts of seasoned marinated meat. Old city of Aleppo.
This is an accepted version of this page This is the latest accepted revision, reviewed on 5 January 2025. Culinary tradition Food in Israel including falafel, hummus, and salad Middle Eastern cuisine or West Asian cuisine includes a number of cuisines from the Middle East. Common ingredients include olives and olive oil, pitas, honey, sesame seeds, dates, sumac, chickpeas, mint, rice and ...
Shawarma sandwiches are arguably the most famous example of street food in the Middle East. [22] [23] [24] The traditional shawarma sandwich contains pickles and a garlic sauce, which can either be toum (when the meat used is chicken) or tarator (when beef is used). In Lebanon, French fries are often added.
Sep. 2—Born and raised in Casablanca, Morocco, Abdel Malek Belghiti Alaoui, Zakaria Belghiti Alaoui and Youssef Lakhrif came to America accustomed to their families' and culture's home-cooked meals.
Gyro and shawarma are both meat dishes that are cooked at a very high temperature on a rotating spit — a rod that holds meat in an oven or over an open flame, like a vertical rotisserie — and ...
Name Image Description Chuanr: Uyghur: Kewap, Chinese: 串儿 Chuanr or 羊肉串 Yangrouchuan — The most popular Xinjiang dish in China: chunks of mutton or mutton fat pierced on metal (or wood or bamboo) skewers, grilled on a coal-fired barbecue, and served with cumin and chili paste.
Country/region Description Ahriche: Morocco: Tripe or other animal organs wrapped around sticks or kebabs, grilled over hot coals. Asida: North Africa: A lump of cooked wheat flour dough, sometimes with butter or honey added. [1] Baba ghanoush: Levant: Mashed eggplant dip with virgin olive oil, lemon juice and various seasonings, including ...