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Shawarma (/ ʃ ə ˈ w ɑːr m ə /; Arabic: شاورما) is a Middle Eastern dish that originated in the Levantine region during the Ottoman Empire, [1] [3] [4] [5] consisting of meat that is cut into thin slices, stacked in an inverted cone, and roasted on a slow-turning vertical spit.
This is an accepted version of this page This is the latest accepted revision, reviewed on 5 January 2025. Culinary tradition Food in Israel including falafel, hummus, and salad Middle Eastern cuisine or West Asian cuisine includes a number of cuisines from the Middle East. Common ingredients include olives and olive oil, pitas, honey, sesame seeds, dates, sumac, chickpeas, mint, rice and ...
English speakers from countries outside North America may also use the word kebab generally to mean the popular fast food version of the Turkish döner kebab, [65] or the related shawarma or gyros, and the sandwiches made with them, available from kebab shops as take-away meals. This usage may be found in some non-English parts of Europe as well.
Sep. 2—Born and raised in Casablanca, Morocco, Abdel Malek Belghiti Alaoui, Zakaria Belghiti Alaoui and Youssef Lakhrif came to America accustomed to their families' and culture's home-cooked meals.
The following is a list of sovereign countries and dependent territories in North America, a continent that covers the landmass north of the Colombia-Panama border as well as the islands of the Caribbean.
A map of North America's physical, political, and population characteristics as of 2018. North America is a continent [b] in the Northern and Western Hemispheres. [c] North America is bordered to the north by the Arctic Ocean, to the east by the Atlantic Ocean, to the southeast by South America and the Caribbean Sea, and to the west and south by the Pacific Ocean.
While both gyro and shawarma are made with lamb, shawarma can also be made with chicken or turkey and topped with tahini and pickles; whereas a gyro is traditionally made with lamb, beef, or ...
Originally a dish from the non-vegetarian cuisine, Muslims invented Bihari kabab of the North Indian state of Bihar as it is made out of beef . It has spread to other countries. [12] Boti kebab A mutton kebab. [13] Boti kebab is pictured at the bottom of the image. Achari Tikka Chicken tikka