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  2. 23 Phyllo Cup Recipes That Work For Every Occasion - AOL

    www.aol.com/lifestyle/23-phyllo-cup-recipes...

    Peas and Crayons. Ready in just 15 minutes, these no-bake whipped feta strawberry phyllo cups are a perfect dessert for parties, showers and gatherings galore!

  3. 25 New Year's Eve Appetizers That'll Be the Talk of the Party

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    Skip a few steps by buying pre-made phyllo dough, and fill the cups with this Indian-inspired chaat papri filling. ... Easy Seafood Recipes to Try for Dinner Tonight. Erika Lapresto. Food Stylist ...

  4. These 89 Appetizers Might Just Be The Best Part Of ... - AOL

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    Saltier and more tangy than brie, feta is irresistible wrapped in a crunchy, Greek-inspired phyllo dough shell with a nice drizzle of honey for sweetness. Get the Crispy Feta Pockets recipe .

  5. Make-Ahead Spinach Phyllo Roll-Ups Recipe - AOL

    homepage.aol.com/food/recipes/make-ahead-spinach...

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  6. 18 Greek Appetizers From Stuffed Grape Leaves to ... - AOL

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    Use fragrant herbs, tangy feta, and crisp phyllo to make an assortment of starters that taste like Greece. 18 Greek Appetizers From Stuffed Grape Leaves to Saganaki and Spanakopita Skip to main ...

  7. Bourekas - Wikipedia

    en.wikipedia.org/wiki/Bourekas

    Bourekas or burekas (Hebrew: בורקס),(Ladino: Burekas) are a popular baked pastry in Sephardic Jewish cuisine and Israeli cuisine.A variation of the burek, a popular pastry throughout southern Europe, northern Africa and the Middle East, Israeli bourekas are made in a wide variety of shapes and a vast selection of fillings, and are typically made with either puff pastry, filo dough, or ...

  8. 19 Cheesy Casseroles That Are Healthy & Comforting

    www.aol.com/lifestyle/19-cheesy-casseroles...

    This is a fun take on spanakopita, with a creamy feta-and-spinach filling and a crispy phyllo topping. Chicken and white beans pack in the protein. Any white beans, such as cannellini, garbanzo or ...

  9. 21 Veggie-Packed Casseroles for Winter

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    This easy dish combines the natural sweetness of roasted butternut squash with the tartness of fresh apples, finished with savory goat cheese and sweet maple-glazed walnuts.