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Loaded BBQ Pork Potato Casserole These loaded mashed potatoes aren't just topped with BBQ pulled pork, but there's also crispy bacon, green onions, and lots of shredded cheese. It's a weeknight ...
Shredded pork really incorporates well with a thick tomato-based pasta sauce. Red wine, carrot, celery, and onions add depth of flavor to a sauce that tastes like it cooked a lot longer than 40 ...
russet potatoes, peeled and cut into large chunks. 1 c. heavy cream, warmed. 1 lb. bacon, cooked and crumbled. 8 oz. monterey jack cheese, shredded (about 2 c.) 1/2 c. lightly crushed crispy fried ...
Transfer it into a baking tin and bake for 20 minutes. Sit the raw pork roll on top and let cook for another 25 minutes. When ready let sit for at least 10 minutes before eating. On a plate seat a spoon of potato and onion, and on top seat one or two rolls cut in half. Garnish the plate with a little bit of balsamic vinegar reduction.
Stir the potatoes, soup, sour cream, black pepper and onion in a medium bowl. Spoon the potato mixture into a 1 1/2-quart baking dish. Bake at 350°F. for 30 minutes or until the potato mixture is hot. Tip: To make 3 cups mashed potatoes, place 2 pounds potatoes, peeled and cut into 1-inch pieces, into a 3-quart saucepan.
Home & Garden. Lighter Side. News
Classic Stuffing. When it comes to the big Thanksgiving feast, we consider the roast turkey and the sweet potato casserole as sides to the STUFFING. A good stuffing makes or breaks Thanksgiving ...
Funeral potatoes is a potato-based hotdish or casserole, similar to au gratin potatoes, popular in the American Intermountain West and Midwest.It is called "funeral" potatoes because it is commonly served as a side dish during traditional after-funeral dinners, but it is also served at potlucks and other social gatherings, sometimes under different names.
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