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The restaurant serves cuisine in a clay ‘tandoor’ oven with a special emphasis on kebabs, which are served without cutlery.Signature dishes include the Sikandari Raan (Marinated Whole Leg of Spring Lamb), the Murgh Malai Kebab [1] (Creamy Chicken Kebab), and the Dal Bukhara (the Restaurant's version of Dal Makhani; creamy black lentils with Butter).
In 1974, the group opened India's first international five-star deluxe beach resort, the Fort Aguada Beach Resort in Goa.In 1970s, the Taj Group also began its business in metropolitan hotels, opening the five-star deluxe hotel, Taj Coromandel in Chennai, in 1974, acquiring an equity interest and operating contract for the Taj President (now Vivanta by Taj – President), a business hotel in ...
Brand that includes hotels such as The Gateway Savoy in Ooty, Vivanta by Taj President in Mumbai, Vivanta by Taj-Blue Diamond in Pune and Vivanta by Taj-Ambassador in Delhi. [32] India Agra, Ajmer, Chikmagalur, Coonoor, Delhi, Gir, Goa, Haridwar, Jaipur, Kolkata, Mumbai, Ooty, Pune, Ranthambore, Rishikesh, Varkala [33] Midscale The Gateway
After graduating from Institute of Hotel Management and Catering Technology, Kolkata, in 1982, Anjan joined Taj Group of Hotels in Mumbai. [3] Then he joined ABP Group in the marketing department. In 1985, he started his own advertising agency, Situations Advertising. In 1992, Anjan started his first restaurant named Only Fish (now Oh!
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Indian Accent is a restaurant located at The Lodhi hotel in New Delhi, India. It was established in 2009 by Rohit Khattar. [1] It has outposts in New York City and Mumbai. [2] [3] Indian Accent ran operations at The Manor hotel for eight years, before moving to The Lodhi in 2017.
Kundan Lal Jaggi (10 September 1924 – 4 March 2018) was an Indian chef and restaurateur based in New Delhi.Kundan Lal Jaggi is the inventor of butter chicken, dal makhani, paneer makhani and the founder of the Moti Mahal restaurant along with his partners Kundan Lal Gujral and Thakur Das Magu in 1947 in Daryaganj, Delhi.
Sekhon also oversaw the opening of six distinctive restaurants and bars: "Spice Route," "Patiala Peg Bar," "1911 Restaurant and Bar," "Daniells Tavern," and "San Gimignano." For further details, refer to articles such as "New Delhi Hotel Opens Door to Art, Los Angeles Times, December 7, 1997, Associated Press" and "India: Fishlock's empire" by ...