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Bake the meatballs until cooked through, about 15 minutes. Meanwhile, melt the butter in a large deep skillet over medium heat. Once melted, remove from the heat and add the zucchini noodles ...
Creamy Zucchini & Rotisserie Chicken Pasta Bake Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf This creamy zucchini and chicken pasta bake is the perfect choice for dinner tonight.
This easy, toss-together casserole offers all the flavors of a pepperoni pizza, with fusilli pasta absorbing the rich tomato sauce while mingling with gooey melted cheese and meaty pepperoni slices.
This recipe turns super-convenient frozen meatballs into a creamy, slightly cheesy main dish, complete with the vegetables built right in. Frozen meatballs are a go-to freezer staple for me; a bag ...
Bake in preheated oven for about 20 minutes, until edges are browning but not done yet. Set aside. Turn oven down to 400°F. Using a mixer, combine sauce ingredients, mixing well. Pour ½ cup sauce on the crust and level out. May need more or less, depending on your preference. Arrange the zucchini slices on pizza (do not overcrowd).
This spinach-packed casserole cooks on the stovetop and bakes in the same skillet for a family-friendly dinner with an easy cleanup. You can use leftover chicken and cook the pasta ahead of time ...
The savory broth, infused with sweet onions and topped with cheesy croutons, remains just as satisfying, but with a veggie-packed twist. View Recipe Spaghetti Squash Nests with Kale, White Beans ...
To create this easy app, chopped spinach, marinated artichokes, and three types of cheese are rolled into flaky puff pastry, topped with everything bagel seasoning, and baked until golden brown.
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