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Mechanical irritation or injury from burns, rough edges of teeth or dental appliances, or other trauma; Tongue piercing [12] Glossitis can be caused by the constant irritation by the ornament and by colonization of Candida albicans in site and on the ornament [13] Exposure to irritants such as tobacco, alcohol, hot foods, or spices
Erythema (redness) and edema (swelling) of papillae on the tip of the tongue may be a sign that the tongue is being habitually pressed against the teeth. The number and size of filiform papillae may be reduced. If the tongue is very red and smooth, then there is likely a local or systemic cause (e.g. erythematous candidiasis, anemia). [5]
Transient lingual papillitis is generally diagnosed based on patient presentation, meaning where it is located in the mouth and how big the bump is. [8] The visual presentation can also accompany various signs and symptoms such as difficulty eating, having a "strawberry tongue", increased saliva production, and a burning or tingling sensation. [9]
Also known as benign migratory glossitis, experts cover the symptoms, causes, diagnosis, and treatment of geographic tongue.
"COVID tongue may represent loss of taste buds or papillae on the lining of the tongue," Dr. Mehdizadeh says. Related: The #1 COVID Symptom to Look Out For, According to Infectious Disease Experts
Poor diet can cause malnutrition and nutritional deficiencies. Deficiency of iron, B vitamins and folic acid are common causes for atrophic glossitis. Black hairy tongue - some factors thought to cause black hairy tongue are environmental, such as eating a soft diet, poor oral hygiene, smoking and antibiotic use.
Median rhomboid glossitis is a condition characterized by an area of redness and loss of lingual papillae on the central dorsum of the tongue, sometimes including lesions of the tongue and palate. It is seen in patients using inhaled steroids and smokers, and is usually a kind of chronic atrophic oral candidiasis , but hematinic deficiency and ...
Oral reactions to food are often mistakenly self-diagnosed by patients as caused by pesticides or other contaminants. Other reactions to food—such as lactose intolerance and intolerances which result from a patient being unable to metabolize naturally occurring chemicals (e.g., salicylates and proteins) in food—need to be distinguished from ...
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