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In British English, the sweet varieties are called "peppers" [12] and the hot varieties "chillies", [13] whereas in Australian English and Indian English, the name "capsicum" is commonly used for bell peppers exclusively and "chilli" is often used to encompass the hotter varieties. The plant is a tender perennial subshrub, with a densely ...
Capsicum annuum, commonly known as paprika, chili pepper, red pepper, sweet pepper, jalapeño, cayenne, or bell pepper, [5] is a fruiting plant from the family Solanaceae (nightshades), within the genus Capsicum which is native to the northern regions of South America and to southwestern North America.
The more piquant varieties are called chili peppers, or simply chilis. The large, mild form is called bell pepper, or is named by color (green pepper, green bell pepper, red bell pepper, etc.) in North America and South Africa, sweet pepper. The name is simply pepper in the United Kingdom and Ireland. [11]
Here are a few tips to help you get the timing right. Use a notebook.The best way to figure out optimal timing is to take copious notes during the seed starting and transplanting process.
Then, in a digital spreadsheet, I mark the date the seedlings were started and any other notable information, including anything meaningful from the seed packet (e.g., date to maturity, whether ...
Image Credit: 123RF. Not all seeds sprout at the same rate. While environmental conditions may alter germination time (e.g., if the soil is too cold, tomato seeds may take longer to germinate ...
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